By Tim Lambert The coffee plant is native to Ethiopia. According to legend coffee was discovered by an Ethiopian goatherd called Kaldi. He noticed that goats who ate certain beans became very lively. Coffee was drunk in Yemen by the 15th century. By the 16th century, coffee had spread to Persia (Iran) and Turkey. There… Continue reading A Brief History of Coffee
A History of Condiments
By Tim Lambert Early Condiments Since ancient times people have used condiments to enhance their food. The first condiment was salt. Salt has always been used both as a preservative and to enhance the flavor of food. Vinegar has also been used since ancient times. Its name is probably derived from the French words vin… Continue reading A History of Condiments
A History of Desserts
By Tim Lambert Dedicated to Jane Hummerstone Early Desserts In the Middle Ages, rich people ate desserts like preserved fruits, jelly, and wafers made from batter. Furthermore, the Italians have been eating panettone since at least the 15th century but its origins are lost in legend. The Romans knew that eggs could be used for… Continue reading A History of Desserts
A History of Drinks
By Tim Lambert Early Drinks The original drink was, of course, water or Adam’s ale as it is sometimes called. However, when people invented farming they invented other drinks. It is believed that beer was invented before writing. Certainly in Egypt, beer was a common drink. People drank it from large containers through straws (to… Continue reading A History of Drinks
A History of Food
By Tim Lambert Ancient Food Food in Ancient Egypt For most people in ancient Egypt, food was plain and dull. The staple food of the Egyptians was bread and beer. The bread was baked outside and because of the desert sand was often blown into the dough. In time eating bread with grains of sand… Continue reading A History of Food
A History of Fruits
By Tim Lambert Almonds Almonds are native to western Asia. They are mentioned in the Bible and the Egyptians grew them. The Romans grew almonds and they have been popular ever since. Apple The apple has been grown for thousands of years. It was well-known in Ancient China and Egypt. Apples were also known to… Continue reading A History of Fruits
A History of Herbs
By Tim Lambert Basil Basil is native to India but it was known to the Greeks and the Romans. From the 16th century, basil was used to make pesto sauce in Italy. Bay Bay leaves are native to the Mediterranean area. Bay was well known to the Greeks and the Romans, who held it in… Continue reading A History of Herbs
A Brief History of Tea
By Tim Lambert Early Tea According to legend tea was first discovered in 2737 BC by a Chinese emperor called Shen Nung when some leaves blew into hot water. In reality, tea drinking was discovered much later in history (we are not sure exactly when) and we don’t know who discovered it. From China tea… Continue reading A Brief History of Tea
A History of Vegetables
By Tim Lambert Artichokes Artichokes are native to the Mediterranean. They were eaten by the Greeks and Romans and later by the Arabs. However, after the fall of Rome, artichokes were rare in Europe until the 15th century when they were grown in Italy. From there, artichokes spread to the rest of Europe. Asparagus Asparagus… Continue reading A History of Vegetables
A History of Clothing
By Tim Lambert Egyptian Clothes Not surprisingly given the hot climate Egyptians wore only light clothing. Men wore a loincloth and a kind of kilt. Women wore dresses with shoulder straps. Clothes were made of linen or cotton. Later in Egyptian history clothes became more elaborate and colorful. Egyptians shaved their hair and wore wigs.… Continue reading A History of Clothing