By Tim Lambert Celtic Society At the top of Celtic society was a class of nobles headed by a king or chieftain. Below them were the craftsmen (of whom metalworkers were the most important). Then came the farmers who provided the food supply and also fought for the chief. The Celts were divided into tribes.… Continue reading A History of English Society
Category: Daily Life in the Past
A History of Fabrics
By Tim Lambert The first clothing materials were simply animal skins. About 35,000 years ago modern humans entered Europe. (They are sometimes called Cro-Magnons). The Cro-Magnons made warm clothes such as trousers, coats, and boots from animal skins using bone needles. Linen fabric dating to about 8,000 BC has been found in Switzerland. From about… Continue reading A History of Fabrics
A History of Farming
By Tim Lambert The Farming Revolution After 9,000 BC a great change came over the world. Previously humans lived by hunting animals and gathering plants. Then about 8,500 BC people began to grow wheat, barley, peas, and lentils instead of gathering them wild. By 7,000 BC, they domesticated sheep, pigs, and goats. By 6,000 BC… Continue reading A History of Farming
A History of Firefighting
By Tim Lambert Early Firefighting Fires were a major hazard in the past when towns were crowded and houses were often made of wood. Worse roofs were often thatched. In the Middle Ages, thatched roofs were banned in London because of the risk of fire. In smaller towns, thatched roofs were not banned till much… Continue reading A History of Firefighting
A History of Fish and Chips
By Tim Lambert Fish and chips is a traditional British dish, and there are many fish and chip shops. So how did this come about? Potatoes are native to South America, and they were grown by the native people for thousands of years before Europeans discovered them. The Spaniards took potatoes to Spain in the… Continue reading A History of Fish and Chips
A History of Food
By Tim Lambert Ancient Food Food in Ancient Egypt For most people in ancient Egypt, food was plain and dull. The staple food of the Egyptians was bread and beer. The bread was baked outside and because of the desert sand was often blown into the dough. In time eating bread with grains of sand… Continue reading A History of Food
A History of Fruits
By Tim Lambert Almonds Almonds are native to western Asia. They are mentioned in the Bible, and the Egyptians grew them. The Romans grew almonds, and they have been popular ever since. Apple The apple has been grown for thousands of years. It was well-known in Ancient China and Egypt. Apples were also known to… Continue reading A History of Fruits
A History of Furniture
By Tim Lambert Prehistoric Furniture When people learned to farm and lived in permanent settlements they began to make furniture. In Europe, some of the earliest known furniture comes from a stone-age village at Sara Brae in the Orkney Islands in Scotland about 2,000 BCE. The Stone Age farmers lived in stone huts with roofs… Continue reading A History of Furniture
A History of Games
By Tim Lambert Games and Pastimes in the Ancient World Egyptian Pastimes In Ancient Egypt people enjoyed swimming. They also liked boxing, wrestling, and archery. They played a game that involved standing on a boat and trying to knock their opponents into the water with a stick. The Ancient Egyptians also played a board game… Continue reading A History of Games
A History of Gardening
By Tim Lambert Gardening In The Ancient World The earliest gardens were grown for practical reasons. People grew herbs or vegetables. However, when man became civilized an upper class emerged with the leisure to enjoy purely decorative gardens. They also had servants (or slaves) to do the gardening for them. Gardening in Ancient Egypt In… Continue reading A History of Gardening